Precise temperature control
UZBEKISTAN01
Engineering solutions
Vacuum and atmospheric cooking kettles for sauces, jams, fillings and recipes.
02
Fenco technology
Full process control. Maximum efficiency.
Various types of stirrers
Vacuum cooking
Automatic dosing
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More about the solution
Engineering depth without common phrases
Recipe under control
Dosing, temperature, vacuum and mixing profile are controlled as a single process for jams, sauces, fillings and creams.
Preserving pieces and texture
The type of mixer and heating mode are selected based on the viscosity and sensitivity of the product to mechanical stress.
05
How we work
From task to stable production
We define the product, performance and quality requirements.
We select the optimal technology, balance of water and energy.
We manufacture equipment and assemble the line into a single complex.
We train the team and bring production to design mode.
FENCO CENTRAL ASIA & CAUCASUS