TOMATOES

Passata sauce

01

Engineering solutions

Complete lines for the production of smooth tomato passata with rich color, natural flavor and the required viscosity.

Passata sauce

02

Fenco technology

Full process control. Maximum efficiency.

01

Preparing fresh tomatoes

02

Hot extraction

03

Finishing and deaeration

04

Pasteurization and bottling

05

How we work

From task to stable production

01Analysis of raw materials and purposes

We define the product, performance and quality requirements.

02Technological calculation

We select the optimal technology, balance of water and energy.

03Design and production

We manufacture equipment and assemble the line into a single complex.

04Installation and launch

We train the team and bring production to design mode.

FENCO CENTRAL ASIA & CAUCASUS

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