FRUITS

Jam production line

01

Engineering solutions

Universal lines for preparing jams and confitures with precise control of the recipe, temperature and structure of the product.

Jam production line

02

Fenco technology

Full process control. Maximum efficiency.

01

Dosing ingredients

02

Vacuum cooking

03

Adding Fruit Pieces

04

Hot filling and pasteurization

05

How we work

From task to stable production

01Analysis of raw materials and purposes

We define the product, performance and quality requirements.

02Technological calculation

We select the optimal technology, balance of water and energy.

03Design and production

We manufacture equipment and assemble the line into a single complex.

04Installation and launch

We train the team and bring production to design mode.

FENCO CENTRAL ASIA & CAUCASUS

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