Dosing ingredients
01
Engineering solutions
Universal lines for preparing jams and confitures with precise control of the recipe, temperature and structure of the product.

02
Fenco technology
Full process control. Maximum efficiency.
Vacuum cooking
Adding Fruit Pieces
Hot filling and pasteurization
05
How we work
From task to stable production
We define the product, performance and quality requirements.
We select the optimal technology, balance of water and energy.
We manufacture equipment and assemble the line into a single complex.
We train the team and bring production to design mode.
FENCO CENTRAL ASIA & CAUCASUS

