Equipment

A set of equipment for sterilization and aseptic storage of liquid and viscous food products.

Reliable filling of sterile product into bag-in-drum and bag-in-box bags with full protection of the filling area.

Energy-efficient reduction of wastewater and food residues with the possibility of returning purified condensate.

Fenco vacuum evaporators provide gentle concentration with minimal energy consumption.

EasyCube automatically creates precise portions of leafy vegetables and other light foods.

Industrial pulpers separate the skins, seeds and fibers, maintaining a high yield of quality product.

Vacuum and atmospheric cooking kettles for sauces, jams, fillings and recipes.

Air systems remove moisture from the surface of bags after pasteurization before labeling and packaging.

Tunnel pasteurizers and coolers for cans, bottles, bags and other types of finished packaging.